Come join us for our first ever beer tasting event. We will be featuring a 5 course small bites menu crafted by Chef Abel Rosas. For those of you that are not beer lovers, you will have the option of a glass of wine instead of (5) tasters of our craft beer. Additional drinks will be available for purchase. The doors will open at 5:30pm and the tasting starts at 6:00pm.
This amazing menu will be $65 a person. Reserve your tickets today here.
MENU
MINI CHARCUTERIE BOARD
Assorted local cheeses from hill valley | seasonal fruits and berries | grapes | Assorted crackers | Dry nuts | Jalapeno bratwurst | chorizo sopressata | honey | fig jam
CREAMY POTATO LEEK
Crispy pancetta | chives
48HRS SOUS VIDE CORNED BEEF SLIDER
Baby arugula | crispy fennel | horseradish cream | brioche bun
STEAK CROSTINI
flank iron steak | wine demi red onions | basil pesto | french baguette | balsamic reduction
PEAR TARTE TATIN
48hrs sous vide pear | puff pastry | medusa vainilla gelato | schmoopy juice glaze | chamomile crumble
Executive Chef
Abel Rosa
ElenaCatering.com
727 Geneva Street
Lake Geneva, WI 53147
262-812-8323
General Information: info@topsyturvybrewery.com
Private Events: events@topsyturvybrewery.com
Live Music: livemusic@topsyturvybrewery.com
Festival Information: festivals@topsyturvybrewery.com
Employment: jobs@topsyturvybrewery.com
Closed:
New Year Day, Easter, Thanksgiving, Christmas Day, New Years Day .
Taproom Hours
Mon-Wed: 1pm to 8pm
Thursday: 1pm to 9pm
Fri and Sat: 11am to 9pm
Sunday: 11am to 7pm
Monday: 1pm to 7pm
Tuesday: 1pm to 7pm
Wednesday: Closed
Thursday: 1pm to 9pm
Fri and Sat: 11am to 9pm
Sunday: 11am to 5pm
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 1pm to 9pm
Fri and Sat: 11am to 9pm
Sunday: 11am to 5pm